Archive for the 'Outdoor Gas Grills' Category
Most people use outdoor gas grills to cook hot dogs, brats, hamburgers or steaks. But you can also use your outdoor grill to make scrammbled eggs… not in a frying pan but in a bag. and they are excellent. You save time at the campsite and most importantly, you don’t end up with a big mess that needs cleaning. Here’s what you do.
Stansport High Output Prop Stove & Grill
Before you even leave your home, make enough scrambled eggs and bacon on your stove for all of the people that are going to be eating the eggs when you get to your camp site. Store the eggs and bacon in a large Tupperware bowl or a zip lock bag and put it in the refrigerator or cooler. Bring some green peppers, mushrooms, onions, and tomatoes to dice up when you get to the camp site. Bring a large zip lock bag and a paper plate with a plastic fork for everyone who will be eating. When everyone wakes up in the morning, boil a large pot of water on your outdoor gas grill and dice up all the peppers, mushrooms, onions and tomatoes. Then give everyone their own large zip lock bag and have them fill it with your scrambled eggs and bacon. Let them add what ever they want from the peppers, mushrooms, tomatoes and onions to their zip lock bag. Zip the bag shut and drop it into the boiling water for a few minutes. Take the bag out of the water are eat the eggs right out of the bag or put the contents of the bag on a paper plate and enjoy. The family will love it.
There are all kinds of outdoor gas grills but there is one grill the stand tall among all the rest. An outdoor gas grill that hunters dream about. A grill that you just gotta have at your hunting shack or cabin and a must at the deer camp. The Whitetail Classic Outdoor Gas Grill made by Teton.
Teton® Whitetail Classic Gas Grill
There are lots of cool outdoor gas grills but this grill is more like a work of art… displaying an antler-style hood handle with a woodland backdrop, depicting 2 skittish whitetails. It even has a legendary 10-pt. buck skeleton head / rack on the swing-out door. If this Grill could speak, it would talk of freedom, camaraderie and the outdoor lifestyle. What’s for dinner?
This outdoor gas grill has 4 gas burners that produce 48,000 BTUs, an independent push-and-turn matchless ignition, brushed stainless steel side shelves, a 304-ga. stainless steel grill hood with a permanent, acid-etched outdoor scene, an antler styled, hood handle.
It also has vintage wagon wheels, a fire-charred cedar wood door with metal hardware and buck design and cast iron cooking grates. Nearly 600 sq. in. of total cooking surface will allow plenty of food to be cooked at the same time so everyone in your hunting party or back yard celebration will enjoy eating at the same time.
This is the best of all outdoor gas grills and a manly man’s grill. Rustle up some grub and get one of these for you man today.
I still have my old Coleman Outdoor Gas Grill that runs on Coleman Fuel instead of propane. Remember having to buy a half gallon of Coleman fuel, a lot more than you needed and probably enough to last you five years. You would pour about a pint of the fuel through a small funnel into a cylindrical canister of the Coleman fuel and normally spill a little on the canister. After filling up the canister, you would push a compressor nozzle on the canister repeatedly to get pressure build up in the lines of the 
Coleman grill so you could start the fire. Then you had to use a match instead of an automatic igniter to get the fire going and this often caused some of the Coleman fuel that spilled on the outside of the canister to start on fire. You’d have to quickly put ot the fire with a small rag. My Coleman grill is so old, it now feels like an antique and it’s not very safe anymore. I’m going to have to upgrade to a new portable outdoor gas grill this year and the one I’m really looking hard at is the Weber Q 200 Gas Grill.
The Weber Q 200 Gas Grill has a compact cast aluminum body and a tubular stainless steel burner with a push-button igniter. This outdoor gas grill provides 12,000 BTU-per-hour input and it has plenty of room to cook lots of meat on the cast-iron cooking grate. The part I like most is it has two fold-out work tables; one on each side of the grill to store the meat before cooking. You can also store other dishes, seasonings or the grilling utensils. It’s safe, easy to use, and very convenient. Maybe it’s time for you to upgrade too. If so, consider this outdoor gas grill but also consider whether you want a 2 burner or 3 burner outdoor gas grill or whether you want charcoal for fuel?